Thaw in refrigerator
Pan Saut é : Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2 ½ minutes.
Oven: Preheat oven to 400 °F. Line a raised edge baking sheet with foil. Spray light with cooking oil. Place veal patties on baking sheet. Bake, uncovered, for 15-18 minutes. Note: Patties will not be as golden brown as when pan saut é ed.)