Do Not Thaw!
Stove Top: Bring 3 quarts of water to a boil in a large saucepan. Add sauce pouch and bring back to a boil for 2 minutes. Remove the Steak and Portabella Raviolis from plastic pouch and place in boiling water with sauce pouch. Cook for approximately 5 ½ minutes or to desired tenderness, stirring occasionally. Remove sauce pouch with tongs and strain the ravioli. Place ravioli on a plate or shallow bowl, cut a corner of the sauce pouch and pour over the ravioli.