Savor the taste of this nearly century old recipe. Made with Provolone Cheese, pepperoni, onions, mushrooms and Italian seasonings, hand-layered and rolled the old fashioned way. Perfect as an appetizing snack or light meal. Prepare in oven or microwave.
Antipasto Bread Loaves Product Information & Preparation Instructions:
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For best results, thaw in refrigerator before cooking.
Leave film on antipasto bread, venting one end. Cook on high for 2-4 minutes until center is melted, rotating halfway through cooking.
Preheat oven to 350°F. Place thawed antipasto bread on baking sheet, leaving film on product venting one end. Bake for 20-30 minutes until center is melted.
Leave film on antipasto bread, venting one end. Cook on high for 4-6 minutes from frozen until center is melted, rotating halfway through cooking.
Preheat oven to 350°F. Place frozen antipasto bread on baking sheet, leaving film on product venting one end. Bake for 50-60 minutes until center is melted.
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Read what our customers say
Loved these loaves. I added onion slices and red wine vinegar
Barbara B. - Bourne, MA
quick & filling. we had this as our main dish w/ marinara sauce on the side for dipping . very good
Cheryl Ann B. - Wayne, NJ
James V. - Gilbert, AZ
everyone loved this and wanted more
Ray M. - Fort Madison, IA
With a crispy salad, this bread makes a perfect supper.
Carol C. - Crystal Lake, IL
my guest loved it
Willie B. - Quincy, MA
Delicious flavors & filling! Definitely a favorite in our family.
Priscilla W. - Skaneateles, NY
These are the greatest to serve on a Sunday afternoon after church and
during the football games. I can pop them in the oven, (they are ready in a very short time), slice them and serve them right in front of the television. That way my husband does not miss any of the action! He really enjoys them.
Donna M. - Fort Collins, CO