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The Complete Treat
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The Complete Treat
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This combination is a real treat! Beefy Omaha Steaks Top Sirloins, juicy Boneless Pork Chops and appetizing Stuffed Baked Potatoes at a price that can't be beat. Order as many as you like at this special price and load up your freezer with unbeatable savings from Omaha Steaks.


The Complete Treat  4109XE

4 (6 oz.) Top Sirloins
4 (4 oz.) Boneless Pork Chops
4 (5.75 oz.) Stuffed Baked Potatoes
Reg. $95.00 | Now Only $49.99
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Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Boneless Pork Chops  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Stuffed Baked Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Click here for Nutritional and Ingredient Information

Read what our customers say

Robert W. - Newport, KY
Great taste and value . Deliveries ALWAYS on schedule !!


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