Product Information & Preparation Instructions
Nutritional and Ingredient Information
This steak has no exterior fat so be careful not to overcook. It is excellent for calorie counters who want a light luncheon entree. Please refer to the Steak Cooking Chart
to prepare. This steak would also slice well for stir-fry, or would be excellent in your favorite stew.
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.