Thaw and Serve:
Remove desired number of coffee cakes from box. For best results, place in refrigerator with cellophane wrap intact and thaw overnight. For room temperature thawing, leave cellophane wrap intact and thaw approximately 1-1½ hours. To heat, remove cellophane wrap and place on microwave safe dish. Microwave on high for 15-20 seconds.
Microwave: Remove coffee cake from cellophane wrap and place on a microwave safe plate. Microwave on high for 35-45 seconds.
Oven: Preheat oven to 400°F. Remove cellophane wrap from coffee cake and place on a baking sheet. Bake for 12-14 minutes. Let rest 1 minute before removing from tray to serve.