Gourmet Burgers Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil:
Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Click here for Nutritional and Ingredient Information
Read what our customers say
love them best
Gail R. - Green River, WY
I normally do not like Burgers, but I actually enjoyed these!
Sandra E. - Sycamore, IL
Sharalyn P. - Riverside, CA
this is the perfect portion size, hamburger is lean and very
little grease. 4 stars
Stacey C. - N Chesterfld, VA
Barbara F. - Fayetteville, GA
Delicious for grilling!
Beth Z. - Pine Grove, PA
Al & Dorothy S. - Knoxville, TN
The burgers were tender and tasty.
Shirley S. - Oro Valley, AZ
Love the Gourmet ones the best
Paul B. - Northlake, IL
Very good - great with eggs for breakfast.
Toni B. - New York, NY
Tasty and easy to unwrap
Clara F. - Barstow, CA
These are so good and really handy
Carol B. - Jenera, OH
Enjoy the burgers.
Rachael H. - Clinton Township, MI
best buurgers ever. can't eat any others now.
Margaret D. - Grand Rapids, MI
nice burger make i buy them for one burger half cup pasta pasta sauses. makes one dinner. thank you easy fix hunger
Robert G. - Haverhill, MA
These are the best burgers that we have ever had.
Wm A. - Naples, FL
Ron K. - Reliance, SD
Darlene C. - Davey, NE
Gail J. - Lancaster, PA
GOURMET BURGERS- QUICK AND EASY TO PREPARE. VERY LEAN,HARDLY A BITE OF FAT COOKS OUT OF THEM.GOOD FOR INDOORE AND COOKOUTS. WE TAKE THEM ON VACTION INSTEADOF SPENDING BIG BUCK AT RESTRUANTS FOR LESS QUALITY...
Lawrence J J. W. - Salem, IN
kids liked alot
Arleen H. - Schodack Landing, NY
One of the easiest and best burger I've ever cooked at home.
Mark M. - Springfield, MA
I always love these.
Cheryl W. - Bethel Springs, TN
Very good and tasty.
1eanna C. - Gilbert, AZ