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Champagne Crab Cakes
World Port
Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!

Product Information & Preparation Instructions

Thaw in refrigerator.
Stove Top: Heat 1-2 Tbsp. of butter or oil in a saut épan over medium-low to medium heat. Carefully remove crab cakes from packaging and place in pan. Saut éfor approximately 3 to 3 1/2 minutes per side or until golden brown.
Nutritional and Ingredient Information

423WZH

Gourmet Crab Cakes

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