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Steak and Portobello Ravioli


Steak & Portobello Mushroom Ravioli
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18 oz. pkg. Steak and Portobello Ravioli  2403WAY

Reg. $34.99  I  Now Only $16.99
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Now gourmet and ravioli belong in the same sentence! Family and friends will devour every morsel of these large raviolis bursting with big bites of steak, portobello mushrooms and mozzarella cheese served in a rich Marsala sauce. You'll appreciate the ease of this entree that boils in its bag and then delivers a complete and satisfying entree.


Steak and Portobello Ravioli Product Information & Preparation Instructions:
Do not thaw.
Stove Top: Bring 3 quarts of water to a boil in a large saucepan. Add sauce pouch and bring back to a boil for 2 minutes. Remove the Steak and Portabella Raviolis from plastic pouch and place in boiling water with sauce pouch. Cook for approximately 5 ½ minutes or to desired tenderness, stirring occasionally. Remove sauce pouch with tongs and strain the ravioli. Place ravioli on a plate or shallow bowl, cut a corner of the sauce pouch and pour over the ravioli.

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