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Duckling Breast with Orange Sauce
A uniquely elegant meal


Duckling Breast with Orange Sauce
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A uniquely elegant meal! Meaty breasts of Pekin Duckling hand-selected and completely deboned with a sweet, zesty Orange Sauce you're sure to love. Two (4 oz.) packages of sauce per 4 servings.


4 (10 oz.) Duckling Breast with Orange Sauce  558XE

Reg. $74.99 | Now Only $44.99
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Duckling Breast with Orange Sauce Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 375°F. Spread out on a lightly oiled broiler, score skin making a criss-cross pattern. Season with salt and pepper or as desired. Roast, skin side up, in oven for approximately 25-30 minutes, for medium well doneness.
TO PREPARE ORANGE SAUCE: Bring water to a boil in a small saucepan. Place pouch in boiling water and continue to boil for 6-8 minutes. Carefully remove pouch from water, clip corner and pour over duckling or serve on the side.
Sear Roast:Preheat oven to 400°F. Remove duckling breasts from packaging, score skin by making a criss-cross pattern. Season with salt and pepper or as desired. Preheat oven-proof skillet on stove-top to medium. Place duckling skin side down for approximately 8-10 minutes, until browned. Turn ducking breasts over and cook 1-2 minutes. Then place skillet in preheated oven. Bake for 3-4 minutes or until an internal temperature reaches 165°F. Let rest 2-3 minutes before slicing.

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Read what our customers say

I've never had duck this tender and tasty.
Glen E. - Longwood, FL
This is a staple in my freezer!
James G. - Las Cruces, NM
The duckling breasts served on Christmas day for my family are considered to be a very special treat. They are so tender and taste so fresh. This past Christmas was the 2nd time the duckling breasts have been served at my home, and I hope to serve this dish again next year. Maybe a tradition is being started here.
Lynn C. - Pittsburgh, PA
This is delightful as an entree but also very impressive when served to guests! Plus so easy to prepare.
Patricia W. - Bluffton, SC
SUCH A TREAT --THEY ARE THE BEST WAY TO ENJOY SOME DUCK FOR DINER
Karen C. - West Bridgewater, MA
We had duckling breasts instead of turkey for Thanksgiving... it may be un- American but this is the family's choice from now on!!!! We all like dark meat and this was the way to end the arguing over who got the leg and thigh!!!
Renee V. - McAllen, TX
Delicious and easy to prepare.
Susan H. - Medinah, IL
These duck breasts with the orange sauce make such an elegant dinner entree, not only for your spouse, but also your dinner guests will think you've "slaved" over the stove all day. We order these quite often because we just love the tenderness of the duck and the delicious taste each time we cook them.
Jeanne B. - Venice, FL
Husband loves the duck
Sue D. - Lake Villa, IL


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