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1/2 Price on Everything Sitewide including Shipping & Handling! Click for details
Stuffed Sole Suite
 
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 Treat the seafood lover in your house to a meal they won't soon forget! Hand rolled Sole Fillets, wrapped around a delicately seasoned blend of scallops and crabmeat, the perfect combination of seafood flavors! Julienne carrots, glazed with a light sauce of maple syrup, and whole green beans with red peppers complete this light, delicious dinner. Meal serves 4. Stuffed Sole Suite 41019XE
4 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
2 (6.5 oz. trays) Green Beans
2 (8 oz. trays) Glazed CarrotsReg. $74.00 | Now Only $29.99 |
Stuffed Sole with Scallops and Crabmeat
Product Information
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Preparation Instructions:
Do not thaw.OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information
Green Beans
Product Information
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Preparation Instructions:
Do not thawMicrowave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information
Glazed Carrots
Product Information
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Preparation Instructions:
Do not thaw.Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve.
Oven:Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve. * Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Click here for Nutritional and Ingredient Information
Read what our customers say
A family favorite!
Joseph R. - Buffalo, NY
A great "go to meal" for one. Very easy and fresh tasting
Amy O. - Denver, CO
excellent stuffed sole---makes a great main dish that can be combined with veggies and a salad
Michael S. - Osprey, FL
Awesome the best I have tested.
Tracy S. - Riverview, FL
Really like your stuffed sole. The vegies are very tasty and fresh. Enjoy
these items alot.
Dale M. - Slippery Rock, PA
My wife and I both love the stuffed sole; it's the best we've tasted. We're going to keep some around so we can have a treat whenever we're in the mood.
Audronis R. - Oak Park, IL
Good quality as has been the case in the past.
James F. - Lady Lake, FL
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Questions about wine? Call 1-866-989-4637 to speak to our wine specialist.
- All wine prices include shipping and handling. Wine purchases do not qualify for Quick Ship Delivery, Express, Overnight and Saturday Overnight delivery.
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- Wine is sold and delivered by our supplier, Wine.com, Omaha Steaks is the marketing agent.
A great value and a customer favorite!
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