Do Not Thaw!
Stove Top : Bring 3 quarts water to a boil in a large saucepan. Add the entire sauce pouch. After the sauce is in the water for 1 ½ minutes, then remove the lobster ravioli from its bag and add to the boiling water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.