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Traditional Beef Lasagna
This Italian favorite tastes homemade! Our recipe is loaded with cooked ground beef, tomatoes, zesty seasonings, onion, eggs and five cheeses - Mozzarella, Monterey Jack, Ricotta, Parmesan and Romano. Just heat and serve for a quick and easy meal. Serves 3 to 4.

Product Information & Preparation Instructions

From Frozen:
Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serve
Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve.
From Thawed. Thaw in refrigerator overnight.
Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve.
Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.
Nutritional and Ingredient Information

Customer Testimonials

"Lasagna makes a quick dinner and is delicious."
Carol Ann S. - Virginia Beach, VA
"Quite tasty, ease of preparation is always nice."
Monica B. - Walsenburg, CO
"Handy to have for a quick dinner - very tasty."
Judith M. - Warwick, RI
"Very good."
Kathleen S. - Perry, GA
"Easy and convenient. A great meal that takes very little prep time."
Attilio T. - Pittsburgh, PA
"Fantastic! Just like homemade."
Sandi B. - Pulaski, TN

1 (24 oz. tray) Traditional Beef Lasagna

387 Reviews
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