Top Sirloin & Maine Lobster Duo


Top Sirloin & Maine Lobster Duo
(5.00 stars based on 1 customer reviews)

Top Sirloin & Maine Lobster Duo  48339WZB

  • 4 (5 oz.) Top Sirloins
  • 4 (2.5 oz.) Maine Lobster Tail Halves
Reg. $145.00  I  Now Only $59.99
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Recommended Wine Pairing:
Napa Cellars Cabernet Sauvignon
Just the wine $34.99
Purchase together for $94.98
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Here it is... an incredibly flavorful Surf and Turf! Omaha Steaks premium Top Sirloins offer up bold and beefy flavor in every satisfying bite. And the perfect complement: succulent Maine Lobster tails, split and ready to be served alongside your Top Sirloins. Drizzle these cold water tails with Lemon Parsley Butter for an elegant presentation. When you want to serve a dinner that will be remembered... this Duo is the perfect choice.


Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Maine Lobster Tail Halves  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
From Frozen:
Broil: Preheat oven broiler on high. Remove tails from plastic and arrange on broiler pan, meat side up. Brush with butter. Broil for 7 minutes. Turn and broil another 5-6 minutes or until meat is no longer translucent.
Grill: Preheat grill on high. Remove tails from plastic and brush with butter. Arrange tails on the grill with the meat side up. Grill for 7 minutes. Turn and grill another 5-6 minutes or until meat is no longer translucent.
Stovetop: Bring 2 quarts of water to a boil in a large saucepan. Remove tails from plastic and place in boiling water. Return to a boil and cook tails approximately 5 minutes or until meat is no longer translucent.
Bake: Preheat oven to 450°F. Remove tails from plastic and brush with butter. Place on baking sheet with meat side up. Cook for 15-16 minutes or until meat is no longer translucent.

Click here for Nutritional and Ingredient Information

Read what our customers say

we are going to ring in the new year with this product
Rachel O. - Elizabeth, NJ


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