Wild Salmon Fillets Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill:
Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.
Click here for Nutritional and Ingredient Information
Read what our customers say
Excellent product. Very tasty and easy to prepare.
Constance M. - Lompoc, CA
Could not believe how fresh it tasted. all I did was put a bit of garlic powder and olive oil and sauted it for the alloted time and there was not a fishy taste what so ever. I will definitely get my frozen fish from Omaha Steaks
Linda M. - Surfside Beach, SC
I appreciate being able to get your Wild Salmon as majority of times in our local markets it is farm raised.
To date I personally have never had anything other than excellent Wild Salmon filets from your company .
Lynda E. - Lompoc, CA
Fish dishes are always tasty and a nice change from beef and chicken. These are very good
Blanche B. - Sonoita, AZ
The wild salmon filets are excellent. I buy them over and over again. I
have not found any salmon that compare to these. They are the best.
Marianne M. - Hastings, PA
The taste is a little on the 'fishy' side, but it cooked well and presents well.
Elizabeth J. - Hunter, OK
This salmon is excellent. So fresh and tasty!
Suzanne H. - Springfield, TN
Excellent quality, easily prepared and has a very fresh, delicious flavor.
Elaine A. - Jasper, GA
grilled and contact grilled these were excellent!
Patricia C. - Jones, OK
Wild caught, very healthy
Martin D. - Watertown, MA
My husband is the salmon eater. We took 3 Salmon to the beach this week and grilled one for him, one for his son and one for his 13 year old grandson.
They just raved and raved about the salmon.
Carolyn S W. - Houston, TX
CONVIENT FOR WEEKDAY MEAL, HEALTHY BENEFITS THAT I NEED
Frieda P. - Atlanta, GA
Outstanding flavor and easy to prepare. Really enjoy
having wild salmon for the health benefits, as well as
the wonderful flavor.
Robert S. - Annandale, VA
wonderful product. only purchase salmon at Omaha Steaks. Quality is assured.
Richard L. - Niangua, MO
Best frozen salmon fillets we have found over much trial and error....very tasty and not fishy
Nancy C. - Ann Arbor, MI
This is the best wild salmon I have tasted. The salmon size is just right
for one person. We also plan to have a supply of your salmon steaks in our freezer.
Howard K. - Saint Cloud, MN
These fillets have a much better taste and texture than any I have been able
to purchase in our local grocery stores and the portion size is just right perfect.
Fred M. - Allentown, PA
Salmon steaks enjoyed very much. they are a great value and the wild caught have a super flavor.
William C. - Virginia Beach, VA
Mild, good; like that they are wild. Easy to bake.
Brenda H. - Leavenworth, KS
Cynthia C. - Dallas, TX
This is the best salmon I have eaten from frozen state. It is so tender and full of flavor and not a bit strong tasting. This has become a regular staple in our house. Give it a try and you will not be sorry!
Joseph H. - Houghton, MI
I like to have one of these fillets with my breakfast at least once a week. They are the perfect portion and the protien in them is also great. I usually do mine on the grill (year round) and they come out really moist and juicy.
Clyde T. - Williamsport, PA
Great & good for you
Ronald W. - Gahanna, OH
Absolutely delicious! Rave reviews from my guests at Christmas dinner. Would highly recommend.
Mary D. - West Chester, PA