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Filet Mignons
The best beef available anywhere, that's what you'll find in The Tenderness Team combo. Luscious Filet Mignons, hearty Boneless Strips, tasty Top Sirloins, mellow Ribeyes, elegant Chateaubriand and juicy Gourmet Burgers make this combo the ideal gift for the beef lover.

Product Information & Preparation Instructions

Omaha Steaks Ground Beef Products are irradiated for your safety
Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless New York Strips Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Ribeyes Product Information & Preparation Instructions:
Prepare Filet of Prime Rib Steaks as you wish. Refer to the Steak Cooking Chart.
Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Chateaubriand Product Information & Preparation Instructions:

For cooking instructions, visit our Omaha Steaks Roast Cooking Chart.
Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Gourmet Burgers Product Information & Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutritional and Ingredient Information

The Tenderness Team

  • 4 (6 oz.) Filet Mignons
  • 4 (10 oz.) Boneless New York Strips
  • 4 (8 oz.) Top Sirloins
  • 4 (8 oz.) Ribeyes
  • 1 (2 lb.) Chateaubriand
  • 16 (5 oz.) Gourmet Burgers
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