This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Omaha Steaks brings you the very best! These steaks are lean and delicate with a slightly sweet flavor.
Halibut Fillets Product Information & Preparation Instructions:
Thaw in Refrigerator.
Broil or Grill:
Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired.
Broil or grill fillets 5-6 minutes on each side, until opaque throughout.
Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.
Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired.
Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.
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