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Pepper Jack Risotto Cakes


Pepper Jack Risotto Cakes
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(4.81 stars based on 16 customer reviews)

8 Pepper Jack Risotto Cakes  1765WZC

Now Only $22.99
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A delicious appetizer or side dish! These lightly breaded and prebrowned Risotto Cakes are a creamy blend of arborio rice, pepper jack and parmesan cheese along with a mixture of roasted red peppers, poblano chiles and shallots for a zesty flavor with a little kick. 8 Risotto Cakes per bag.


Pepper Jack Risotto Cakes Product Information & Preparation Instructions:
Do not thaw.
OVEN: Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.
MICROWAVE: Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes.
PAN-FRY: Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.
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Read what our customers say

On the spicy side but very good.
Donald G. - New Carlisle, IN
Tasty and tangy, the right side for any steak.
Stanley P. - Temecula, CA
Super yummy. Couldn't get enough of them. :)
Patricia K. - Hanover Park, IL



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