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Rack of Lamb
This magnificent Rack of Lamb is sure to please even the most discriminating tastes! Succulent French Rib Lamb Chops all on a single, tender, juicy rack. Serve it at your next dinner party or give it as an unforgettable gift!

Product Information & Preparation Instructions

Thaw in refrigerator.
Oven: Preheat oven to 400 °F. Remove material covering rack of lamb bones. Rub the lamb with garlic, butter, salt and pepper and put it on a rack in a shallow pan. Roast for approximately 35-40 minutes to reach 125 °to 130 °(for medium-rare). Transfer to a hot platter, sprinkle lamb roast with chopped parsley, and allow it to rest 5 minutes. Carve parallel to the bones, making chops. Spoon the pan juices over the meat. The rack of lamb will serve 2-3.
County of Origin: USA
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
537WAY

Rack of Lamb

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