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Battered Cod Portions
Delicious cod portions in a traditional crispy battered coating have that authentic flavor you'd find in an old English pub. With our delicious and crispy potato wedges and the Lemon Dill Tartar Sauce that accompany them, you'll have the perfect meal ready in just minutes. Meal serves 4.

Product Information & Preparation Instructions

Pub-Style Cod Product Information & Preparation Instructions:
Do Not Thaw!
Bake: Preheat oven to 425° degrees. Place cod portions in a single layer in shallow baking pan. Bake uncovered for 15 to 17 minutes. Turn half way through cooking time for crisper fillets. Fish is fully cooked when it reaches an internal temperature of 165°F.

Nutritional and Ingredient Information
Omaha Steakhouse® Fries Product Information & Preparation Instructions:
Do Not Thaw!
Oven: Preheat oven to 450°F. Remove fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes.
Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

Nutritional and Ingredient Information
Lemon Dill Tartar Sauce Product Information & Preparation Instructions:

Nutritional and Ingredient Information

47962WZA

English Pub Fish & Chips

10 Reviews
  • 1 (18 oz. pkg.) Pub-Style Cod
  • 16 oz. pkg. Omaha Steakhouse® Fries
  • 1 (6 oz. jar) Lemon Dill Tartar Sauce
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