Marinated Salmon Platter

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Thaw in refrigerator. Remove fillets from plastic wrap.
Bake: Preheat oven to 400°F. Place salmon fillets on a foil lined baking sheet. Bake for 10 to 12 minutes.
Grill: Grill salmon fillets over medium heat 4 to 5 minutes per side.
Microwave: Place salmon fillets in a microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high 3 to 4 minutes, rotating halfway through cooking.
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Do not thaw.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving.
*Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
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Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve.
Oven:Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve. * Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
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