Stuffed Sole Suite


Stuffed Sole Suite
(4.50 stars based on 4 customer reviews)

Stuffed Sole Suite  41019XE

  • 4 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 2 (6.5 oz. trays) Green Beans
  • 2 (8 oz. trays) Glazed Carrots
Reg. $68.00  I  Now Only $24.99
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Recommended Wine Pairing:
Greystone Cellars Sauvignon Blanc
Just the wine $21.99
Purchase together for $46.98
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Treat the seafood lover in your house to a meal they won't soon forget! Hand rolled Sole Fillets, wrapped around a delicately seasoned blend of scallops and crabmeat, the perfect combination of seafood flavors! Julienne carrots, glazed with a light sauce of maple syrup, and whole green beans with red peppers complete this light, delicious dinner. Meal serves 4.


Stuffed Sole with Scallops and Crabmeat  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

Green Beans  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information

Glazed Carrots  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve.
Oven:Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve. * Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
Click here for Nutritional and Ingredient Information

Read what our customers say

A family favorite!
Joseph R. - Buffalo, NY
A great "go to meal" for one. Very easy and fresh tasting
Amy O. - Denver, CO
excellent stuffed sole---makes a great main dish that can be combined with veggies and a salad
Michael S. - Osprey, FL


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6 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
Reg. $39.99 | Now Only $19.99
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