Add the taste of Tuscany to your next steak night! With a sophisticated blend of balsamic vinegar, rosemary, garlic and a hint of mustard, this tangy glaze will have your taste buds tingling. Perfect for any steak, Tuscan Balsamic Glaze also adds zest to pork, chicken and lamb. Convenient to serve, just cut off a coin size portion and melt atop your favorite entrée and enjoy!
Tuscan Balsamic Glaze Product Information & Preparation Instructions:
Do not thaw.
Grilling or Broiling:
Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and grill or broil meat, poultry or fish as desired on first side. Flip and place one portion of glaze on top of the meat, poultry or fish. Continue cooking to desired degree of doneness on second side. Serve.
Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and pan saute meat, poultry or fish to desired doneness. Remove from pan and place on serving plate, turning off heat. Add glaze directly to hot pan drippings, one portion per meat, poultry or fish serving. Stir until just melted and pour even amount over each meat, poultry or fish serving.
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