Top your steaks with an elegant accompaniment... Napa Cabernet Glaze! Savory and rich, the Cabernet Wine reduction boasts the perfect balance of shallots and garlic for a wonderfully mild flavor that enhances steaks, pork and even seafood. Simply cut off a coin size portion and allow it to melt on top of your entrée and wait for compliments!
Napa Cabernet Glaze Product Information & Preparation Instructions:
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Do not thaw.
Grilling or Broiling:
Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and grill or broil meat, poultry or fish as desired on first side. Flip and place one portion of glaze on top of the meat, poultry or fish. Continue cooking to desired degree of doneness on second side. Serve.
Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and pan saute meat, poultry or fish to desired doneness. Remove from pan and place on serving plate, turning off heat. Add glaze directly to hot pan drippings, one portion per meat, poultry or fish serving. Stir until just melted and pour even amount over each meat, poultry or fish serving.
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