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Boneless Heart of Prime Rib Roast


Heart of Prime Rib
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Try this great American classic! Our succulent Boneless Prime Rib Roast is tender, juicy and incredibly easy to prepare. Your guests are sure to be impressed by the presentation and the taste.


1 (4 lb.) Boneless Heart of Prime Rib Roast  686XE

Now Only $137.00
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Boneless Heart of Prime Rib Roast Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Oven: Preheat oven to 450°. If desired, brush entire rib roast with olive oil prior to seasoning. Rub the roast with salt and pepper; Omaha Steaks Seasoning; or the seasoning of your choice. Place on a rack in a shallow roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 325°F° and continue roasting for 75-90 minutes or until the internal temperature reaches 130°F°. Remove Prime Rib Roast from oven and place on a heated serving platter. Allow to rest for 5-10 minutes before carving. Final internal temperature will be approximately 135°F°, which is medium rare.
Click here for Nutritional and Ingredient Information

Read what our customers say

Excellent. There were no left overs. Definitly will order again.
Arthur W. - Fredericksburg, VA
OUTSTANDING !!! Ordered 2 of these for our Christmas Eve dinner......even though I had not ordered them previously I have been an Omaha steak customer for years & was confident that the quality would be as good as with other products. I was certainly not disappointed. The roasts were superb......everyone was so excited to have this & the instructiions were point on! Way to go Omaha Steaks !!! You did it again. This will definately not be the last of these for me.......Happy New Year to all !!!
Cindy T. - Wytheville, VA
The very best I have had.
James A. - Killeen, TX
Really good.
Perry J. - Summerfield, NC
We ordered the prime rib for our Christmas Dinner..it was absolutely fantastic!! The steak was incredibly moist and flavorful. Rave reviews from all guests. Will definately make this our family tradition!
Susan C. - Melbourne, FL
This prime rib roast is amazing. Last Christmas 2011 was my first time to make Prime Rib Roast. It was so easy to make, thanks to the good quality of meat, everyone commented on the roast. They couldn't stop having for second/ third. ^_^
Linda L. - Missouri City, TX
do not change anything
Vernon F. - Oak Harbor, WA
Well frozen on arrival. Thawing and cooking instructions worked as advertised. Roast was great tasting. Enjoyed the meal.
William W. - Irvine, CA
Boneless Heart of Prime Rib Roast was delicious. I impressed my guest when I served it. they were amazed at the tenderness of the meat. It was a great hit. No left overs that night!
Tom S. - New Hyde Park, NY
Fantastic. A real family treat. Easy to prepare for a wonderful holiday or special occasion meal.
Linda S. - Cincinnati, OH
A succulent slice of top quality beef. Mouth watering. Highly recommended!
James P. - Brooklyn, NY


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