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Top Sirloin Roast


Top Sirloin Roast
Learn about our Unconditional Guarantee

This is the way roast beef is meant to be, full of bold Top Sirloin flavor. Your family will race to the table when they smell the rich aroma of this roasting in the oven. And easy? You bet - simply roast and slice for a hearty dinner. And this is one roast that can be as elegant or down-home as you'd like to make it. Try it once and you'll be hooked!


1 (2 lb.) Top Sirloin Roast  2316XE

Reg. $69.99 | Now Only $39.99
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Top Sirloin Roast Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw roast completely in refrigerator.
SEAR AND SLOW ROAST: Preheat oven to 250°F.Season thawed roast on all sides with salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 2 Tbsp. of cooking oil in a large non stick sauté pan over high heat. Carefully place roast in pan to brown for about 6 minutes on each side. Place roast on an elevated wire roasting rack in a roasting pan with flat side up. Cook for 80-90 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 1 ¾ hours to 2 hours*. Remove from oven and let rest for 15-20 minutes before slicing and serving.
OVEN: Preheat oven to 400°F. The high heat is needed to develop a brown exterior. Season thawed roast with salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with flat side up. Cook uncovered for 55 to 65 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 75 to 90minutes*. Remove from oven and let rest for 15-20 minutes before slicing and serving.
*Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.
Click here for Nutritional and Ingredient Information

Read what our customers say

This isn't something I serve really often, but it's the best flavored, tenderest roast I've ever bought.
Jo M. - Branson, MO


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