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Top Sirloin Roast Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw roast completely in refrigerator.
SEAR AND SLOW ROAST:
Preheat oven to 250°F.Season thawed roast on all sides with salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 2 Tbsp. of cooking oil in a large non stick sauté pan over high heat. Carefully place roast in pan to brown for about 6 minutes on each side. Place roast on an elevated wire roasting rack in a roasting pan with flat side up. Cook for 80-90 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 1 ¾ hours to 2 hours*. Remove from oven and let rest for 15-20 minutes before slicing and serving.
Preheat oven to 400°F. The high heat is needed to develop a brown exterior. Season thawed roast with salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with flat side up. Cook uncovered for 55 to 65 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 75 to 90minutes*. Remove from oven and let rest for 15-20 minutes before slicing and serving.
*Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.
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Read what our customers say
This isn't something I serve really often, but it's the best flavored, tenderest roast I've ever bought.
Jo M. - Branson, MO