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Classic Chicken Fried Steak & Gravy


Classic Chicken Fried Steak & Gravy
(4.32 stars based on 28 customer reviews)

Classic Chicken Fried Steak & Gravy  47711WZA

  • 4 (4.5 oz.) Chicken Fried Steaks
  • 4 (4 oz.) Country-Style White Gravy
Now Only $45.00
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This traditional southern comfort food has gone uptown! The round steak commonly used at the diner has been replaced with tender Top Sirloin slices. They're down-home seasoned and hand dressed with a coarse, rustic coating that delivers a bit of crunch along with a pleasantly spicy kick. Top your Chicken Fried Steaks with the most wonderful white gravy in the world - a natural base of flavorful chicken stock blended with light, just-right seasonings. Simply heat and serve.


Chicken Fried Steaks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Bake:Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.

Click here for Nutritional and Ingredient Information

Country-Style White Gravy  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Stove-Top: Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in saucepan over medium heat. Bring sauce to a boil, stirring occasionally. Remove from heat and serve.
Microwave (1100-watt): Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in microwave safe dish, cover with plastic wrap making a few slits in plastic. Microwave on high for 3 minutes for 1 sauce cup and 4 minutes for 2 sauce cups.
Click here for Nutritional and Ingredient Information

Read what our customers say

I loved Chicken fried steak when I lived in Texas, but hasn't tasted the same in restaurants outside of Texas so I figured we would give these a chance and I am so glad we did as it's the closest I've found to what I use to get while living in Texas.
Carl F. - North Rose, NY
Best chicken fried stake we have ever had
Arthur A. - Mechanicsville, MD
Thought my mother was back with me. Really good with an egg on top!
Terri D. - Redding, CA
Great new addition. Always a favorite when eating out. Now , easy to enjoy at home.
Judy O. - Martinez, GA
ABSOLUTELY "THE" BEST!! EXCELLENT, highly recommend!!
Dawn S. - Sutton, WV
We love the Chicken Fried Steaks. Raved about them to our weekly dinner companions. It's what we will be serving next time. Just ordered three more.
Deborah V. - Ontario, CA
This was a superior selection. Grandson loved it!
Mary Ann M. - Lexington, NE
Very tasty
Rebecca P. - Rockford, IL
Another great Omaha meal. We will order these again with delicious gravy.
Doug D. - Biloxi, MS
this was delicious
Louise R. - Monroe, NY



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