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Individual Home-Style Meatloaves
The taste of homemade...


Individual Home-Style Meatloaves
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2 Individual Home-Style Meatloaves (12.8 oz. pkg.)  2402WZA

Reg. $19.99  I  Now Only $10.99
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Remember the meatloaf Mom used to make? Now you can have that same great flavor all to yourself (with none of the work)! Your own personal, home-style meatloaf is made with genuine Omaha Steaks Ground Beef, the perfect seasonings - onions, garlic and ketchup - and a sweet, tangy tomato glaze. When can you have it? Anytime you want! You'll have freezer-to-oven or even microwave convenience. It's that easy! Fix one for yourself soon! Two Individual Meatloaves per package.


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Remember the meatloaf Mom used to make? Now you can have that same great flavor all to yourself (with none of the work)! Your own personal, home-style meatloaf is made with genuine Omaha Steaks Ground Beef, the perfect seasonings - onions, garlic and ketchup - and a sweet, tangy tomato glaze. When can you have it? Anytime you want! You'll have freezer-to-oven or even microwave convenience. It's that easy! Fix one for yourself soon! Two Individual Meatloaves per package.


Individual Home-Style Meatloaves Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook

Do not thaw.

Microwave: Place covered meatloaf tray in microwave. Microwave on high for 5 1/2 minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 1 minute. Carefully remove film, slice and serve. For a single portion of meatloaf, uncover tray, remove 1 meatloaf, place on microwave safe plate and cover with film, venting one corner. Microwave on high for 3 minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 1 minute. Carefully remove film, slice and serve. Cover remaining meatloaf tightly with plastic wrap and return to freezer.

Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Cover frozen tray of meatloaf with foil and place on a baking sheet in the center of the oven. Heat for 60-65 minutes or until internal temperature reaches 165°F. Let stand for 5 minutes. Carefully remove foil, slice and serve. Cover remaining meatloaf tightly with plastic wrap and return to freezer.

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