If you like fall-apart-tender meat, toss our Home-style Beef Brisket in your crockpot! You'll come home to a meal the family will rave about. It's also wonderful seasoned and braised in the oven with a favorite sauce. Then slice and serve as a roast with au jus. It's perfect for rustling up BBQ beef or slicing for sandwiches, too. Yes. It's versatile. And wonderful to have on hand. Better get two.
Home-style Beef Brisket Product Information & Preparation Instructions:
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Thaw in refrigerator.
Marinade or season as desired. Place brisket in crock pot with ½ cup of water. Cover with lid. Cook for 4-5 hours on high or 9-10 hours on low. Slice thin across the grain of the meat.
Marinade or season as desired. Preheat oven to 325°F. Heat a small amount of oil in a large skillet over high heat on the stove-top. Carefully place brisket in skillet and brown for 2-3 minutes on each side. Transfer brisket to a baking pan, adding ½ cup of water. Cover pan tightly with foil, crimping edges. Cook for 3 to 3 ½ hours. Slice thin across the grain of the meat.
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