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Calf's Liver
These thin, delicately flavored liver slices are a real favorite! Saute them with onions or pan fry them either way they're fabulous.

Product Information & Preparation Instructions

Liver and Onions Pan Sauté: Partially thaw calf liver. Preheat 2 Tbsp. of vegetable oil over medium heat. Sauté 3 medium sized white onions that have been sliced into rings for approximately 8-10 minutes. Remove onions to warm platter and cover. Add 2 Tbsp. of oil and heat. Sauté 4 liver slices approximately 1 minute per side. Liver will be cooked to medium doneness with a slightly pink center.
From Frozen:
Broil: Preheat broiler. Place calf liver slices on broiler pan and broil 3 minutes per side.
Grill: Preheat grill. Preheat grill. Grill liver slices for 3 minutes on each side.
Nutritional and Ingredient Information

Customer Testimonials

"excellent"
Anthony D. - Punta Gorda, FL
"I love to fix this like 'chicken-fried' and occasionally add both mushrooms and onions when I decide to not include my country gravy - I also like to prepare it as a parmesan side for spaghetti squash - uhm uhm delicious!"
Lynda G. - Kerrville, TX
"Being that I am the only person in my house who likes liver I have found a place that delivers top tasting wholesome caves liver. The product is top 100% fantastic tasting meat. The portion size is excellent. In to the pan a bit of seasoning and the happy dance is on by this guy! Mike F"
Mike F. - Middletown, NY
929WZC

Calves Liver

25 Reviews
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