Beef Brisket Dinner

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Thaw in refrigerator.
Bake: Marinate or season as desired. Preheat oven to 325°F. Heat a small amount of oil in a large skillet over high heat on the stove-top. Carefully place brisket in skillet and brown for 2-3 minutes on each side. Transfer brisket to a baking pan, adding ½ cup of water. Cover pan tightly with foil, crimping edges. Cook for 3 to 3 ½ hours. Slice thin across the grain of the meat.
Crock Pot: Marinate or season as desired. Place brisket in crock pot with ½ cup of water. Cover with lid. Cook for 4-5 hours on high or 9-10 hours on low. Slice thin across the grain of the meat.
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Do not thaw.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving.
*Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
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Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
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