Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won't soon forget. Fully cooked - just heat, serve and watch them come back for seconds.
Smoked Pork Baby Back Ribs Product Information & Preparation Instructions:
Do not thaw.
Preheat oven to 325°F. Run sealed package under cold water for 10 seconds to release film. Remove pork ribs and sauce from package and wrap in foil. Place in pan on center rack of oven and heat for 60-70 minutes (30-40 minutes if thawed).
Oven - Tender Restaurant Style:
If you like meat that falls off the bone, try this method: Preheat oven to 350°F. Remove pork ribs from package and place on a large sheet of heavy duty aluminum foil. Add 3 tablespoons of water to the foil and wrap tightly, crimping the seals of the foil. Place on a baking sheet and bake for 70-80 minutes.
Remove ribs from package as directed above and place meat side up in microwave safe dish. Cover with plastic wrap, venting one corner. Heat on high for 5-6 minutes flipping halfway through cooking time.
Preheat grill to high. Run sealed package under cold water for 10 seconds to release film. Remove pork ribs from package, wrap in foil crimping edges. Heat on grill for 23-25 minutes flipping halfway through (10-12 minutes if thawed).
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Read what our customers say
So good! If you like ribs, try these, they are truly exceptional.
Schuyler J. - Lake Worth, FL
This was my first time ordering Smoked ribs from Omaha Steaks and they were absolutely delicious. I liked the idea of splitting them up in two separate packages. It made it easier to store one and enjoy the other. The sauce had a tangy taste and blended well with the lean and meaty ribs. After fixing my sides I had an indoor dining experience that felt like it had been prepared outdoors.
Debra W. - Omaha, NE