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Maine Lobster Ravioli Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Bring 3 quarts water to a boil in a large saucepan. Add the entire sauce pouch. After the sauce is in the water for 1 ½ minutes, then remove the lobster ravioli from its bag and add to the boiling water. Cook for 3 minutes or to desired tenderness, stirring occasionally. Total cooking time is 4 ½ minutes. Remove sauce pouch and strain ravioli. On serving plate pour sauce over lobster ravioli.
Click here for Nutritional and Ingredient Information
Read what our customers say
I must admit that my husband and I were a little skeptical about trying these ravioli. We are both lobster lovers and were hoping that they were not just lobster flavored. They were quite the opposite, the ravioli are literaly stuffed with chunks of lobster and the sauce is wonderful. It is a very elegant dish.
I am serving them as an appitizer at my Christmas dinner along with the delicious pot roast .
Kathy R. - Belchertown, MA
This was very nice, and I will reorder soon.
Lila S. - Santa Rosa, CA
This made a wonderful meal for us. Plenty of lobster and the sauce was perfect.
Thomas J. - Powder Springs, GA
Quality was good. Very small chunks of lobster minimized the taste.
Nancy P. - Flagstaff, AZ
Sharon L. - Apache Junction, AZ
this is a perfect main dish. My wife and I love it.
Frank T. - Yorktown Hts, NY
It was delicious!
Edna R. - Simsbury, CT
Awesome. Great for a quick dinner - no fuss but great taste
Jeanne B. - Barrington, NH
the Maine Lobster Ravioli is a great and fast meal
Ernest M. - Kennewick, WA
Very flavorful. Easy to prepare and just right for two.
Ronald O. - Henderson, NV
excellent with french bread and a glass of wine.
Jacquie J. - New Hartford, CT
I love these-I also order them for my friends as well-they make for a great meal.
William A. - Hallandale Beach, FL
I love this ravoli and in fact, I still have some in the freezer. The sauce isn't overwhelming and it heated up nicely.
Katarina H. - Chandler, AZ
Kevin H. - Topeka, KS
This is a wonderful treat that I like to serve a guest along with a bacon wrapped filet Mignon and a large tossed salad.
Virginia M K. - Sebastian, FL
THEY LOVED THE LOBSTER RAVIOLI WITH THE WHITE WINE BTTER SAUCE AND KEPT
ASKING FOR MORE.
Sandra G. - Granger, IN
This is a different taste to other ravioli sauces. Very good.
Stephen G. - Gulf Breeze, FL
Plenty of lobster inside.
Glenn M. - Wilmington, DE
out of this world
Ann M. - Elk Grove, CA
Easy and quick
Symphony R. - Riverside, CA
Serving size was huge.
Anne S. - Spring Mills, PA
Very tasty, we enjoyed it.
Guillermo R. - Belleville, IL
Joseph S. - Melrose, MA
Love this Ravioli with the white wine butter sauce!
Cynthia W. - Murrieta, CA