Colossal Baked Potatoes

Forget the work. Forget the long wait. Your perfect baked potato will be ready in a flash! Each nearly-1-pound Idaho® Russet® Potato is hand selected and specially fire roasted, before flash freezing. You'll savor the most perfect, flavorful, fluffy baked potato ever in mere minutes using your microwave. The real bonus is the convenience and incredible speed with which you can serve these moist and fluffy baked potatoes for everyone's amazement. Bring on the butter and sour cream!

4 Colossal Baked Potatoes 2335XE

Reg. $26.99 | Now Only $10.99

Colossal Baked Potatoes Product Information & Preparation Instructions:

Download Great Gathering Guide & Cookbook
Do Not Thaw.
MICROWAVE: Place frozen potato in cello wrap on a microwave safe dish. Microwave on high for 6-7 minutes for 1 potato. For 2 potatoes, microwave on high 10-11 minutes. Let rest 1-2 minutes before removing cello and serving.
OVEN: Preheat oven to 400°F. Remove frozen potatoes from cello wrap and place on a foil lined baking sheet with 2-3 inches of space in between. Heat for 1 hour.
FROM THAWEDThaw in refrigerator.
MICROWAVE: Place thawed potato in cello wrap on a microwave safe dish. Microwave on high for 3 minutes and 45 seconds to 4 minutes for 1 potato. For 2 potatoes, microwave on high for 7 minutes to 7½ minutes. Let rest 1-2 minutes before removing cello and serving.
OVEN: Preheat oven to 400°F. Remove thawed potatoes from cello wrap and place on a foil lined baking sheet with 2-3 inches of space in between. Heat for 35-40 minutes.
GRILL: Preheat grill on high. Remove thawed potatoes from cello wrap and wrap in foil. Place on the grill and heat for 30-35 turning the potatoes every 5-10 minutes.

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Read what our customers say

Huge and delicious

Regina B. - Morrisville, PA

I am not a big eater. Each of these potatoes accompanied 3 different meals for me. I liked them best cooked about 20 seconds more than the directions, with butter, and sea salt---YUM!!

Jean A. - Manchester, NH

These are fairly new and we love them. If I have a half left, I slice and fry it in butter for my husband's breakfast.

Lillian S. C. - Lexington, KY

First time we ordered these but enjoyed them.

Lorraine M. - Middletown, RI