Whole Basted Turkey Product Information & Preparation Instructions:
Thaw completely in refrigerator 3-4 days or keeping turkey in vacuum sealed packaging, place in a sink full of cold water for 5-7 hours, changing the water approximately every 30 minutes. OVEN: Preheat oven to 350°F. Remove turkey from vacuum-sealed bag. Place turkey in bag provided, secure bag with twist tie. Place bag in deep roasting pan. Puncture 6 to 8 holes in top of bag with a fork. For extra browning or crispness, slit top of bag for last 20-30 minutes of roasting. Turkey will take 2 hours 45 minutes to 3 hours to cook. If stuffing turkey, allow an extra 20-30 minutes cooking time, for a total of 3 - 3 ½ hours. The turkey will be done when the internal temperature measured with a kitchen thermometer reaches 165°F. Make simple gravy with the turkey drippings from the oven bag. Turkey Gravy: 3 Tbsp Butter 3 Tbsp All Purpose Flour 2 cups Turkey Drippings, defatted 1 cup Water In a small saucepan, melt butter over low heat. Add flour and stir using a whip to form a roux. Cook the roux for 2-3 minutes over low heat. Add turkey drippings and water to roux. Bring to a boil. Adjust seasoning if necessary and serve. Makes approximately 1 quart. Click here for Nutritional and Ingredient Information Read what our customers say
Jane K. - Oakham, MA
Very Nice! Perfect size for a small family or couple ! Tender
and excellent taste!
Lisa M. - Glenshaw, PA
I've been making this turkey for thanksgiving for the past several years and
it is always a hit. It is simple to make and turns out delicious every time!
Dewitt H. - Milton, FL
It is still in our freezer but am sure it will be very good when we get
around to baking it. Was especially impressed by how it was wrapped.
Audrey V. - Memphis, TN
I got this item for Thanksgiving dinner and it was very easy to prepare and exceeding moist and tasty. There was ample turkey for dinner and leftovers;
my family and I just loved it and would purchase again without hesitation.
Arlene L. - Germantown, WI
The turkey was delicious and probably will become a regular at our table each year.
Debra K. - Hudson, WI
My husband claims this is the best turkey he has ever tasted! And I found it to have excellent flavor and easy to cook.
Heidi M. - Windham, NH
Wow! I made this Turkey last weekend for my family. Since it was already basted, I did not brine it like I do when I make a Thanksgiving Turkey. I lifted the breast meat skin and added some butter and seasoned the skin with poultry seasoning, fresh thyme and sage. I was worried that a frozen turkey would be stringy and dry, but your turkey came out very moist, soft and flavorful. My Family agreed that it was better then the Thanksgiving bird I slaved over for days. I will definately buy this again when it goes on sale!
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