Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
From Frozen: Do not thaw.
Oven: Preheat oven to 450°F. Remove desired number of frozen tenderloins from bag and place on foil lined baking sheet allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes or until internal temperature reaches 165°F.