Devotees of our famous Omaha Strips swear that a Strip Sirloin is even more juicy and flavorful with the bone left in. That's because the meat next to the bone is always the most tender and savory. So for a true Strip Sirloin taste experience try an Omaha Strip on your grill tonight!
You just earned points for .
Product Information & Preparation Instructions
Since this steak contains a bone, you may find it takes slightly longer to broil than the Boneless Strip Sirloin. However, the bone adds flavor and juiciness to the steak. Please refer to the Steak Cooking Chart.