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The Great Griller's Collection


The Great Griller's Collection

The Great Griller's Collection  45012WZB

  • 4 (4 oz.) Filet Mignons
  • 4 (5 oz.) Top Sirloins
  • 4 Boneless Chicken Breasts (1 lb. pkg.)
  • 4 (4 oz.) Boneless Pork Chops
  • 8 (3 oz.) Gourmet Jumbo Franks
  • 4 (4 oz.) Omaha Steaks Burgers
  • 10 Potatoes au Gratin
Now Only $256.00
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If you're looking for great grilling, you'll find it all in The Great Griller's Collection. This collection features all your grilling favorites including world-famous Omaha Steaks Filet Mignons and Top Sirloins, meaty Boneless Pork Chops, premium Chicken Breasts, juicy Omaha Steaks Burgers, deli-style Gourmet Franks and our popular Potatoes au Gratin. So grill up your favorites anytime with The Great Griller's Collection. Order today.


Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Chicken Breasts  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.
County of Origin: USA
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Pork Chops  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Gourmet Jumbo Franks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

Click here for Nutritional and Ingredient Information

Omaha Steaks Burgers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Potatoes au Gratin  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

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2 (12 oz. pkgs.) Classic Bistro Chicken Breasts
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