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The Celebration Pack


The Celebration Pack
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The Celebration Pack  7895WZD

  • 4 (4 oz.) Filet Mignons
  • 4 (5 oz.) Top Sirloins
  • 4 (4 oz.) Omaha Steaks Burgers
  • 4 (4 oz.) Boneless Pork Chops
  • 4 (3 oz.) Gourmet Jumbo Franks
  • 2 (1 lb. pkgs.) Beef Sirloin Tips
  • 4 (6 oz.) Marinated Salmon Fillets
  • 6 (5.75 oz.) Stuffed Baked Potatoes
  • 10 Potatoes au Gratin
Reg. $330.00  I  Now Only $144.99
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This year make all your celebrations a sure-fire hit with our popular Celebration Pack! Packed with a wonderful assortment of customer favorites, you CAN please everyone all the time! So stock your freezer and enjoy Omaha Steaks all year long!


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This year make all your celebrations a sure-fire hit with our popular Celebration Pack! Packed with a wonderful assortment of customer favorites, you CAN please everyone all the time! So stock your freezer and enjoy Omaha Steaks all year long!


Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steaks Burgers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Boneless Pork Chops  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Gourmet Jumbo Franks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

Click here for Nutritional and Ingredient Information

Beef Sirloin Tips  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Heat 2 teaspoons oil in a large skillet over medium high heat. Place sirloin tips in skillet making sure not to crowd pieces together. If necessary, sauté tips in two batches in order to achieve adequate searing. Sprinkle with Omaha Steaks Seasoning #1141 or desired seasoning. Sear, stirring and flipping for 2-3 minutes or until desired doneness is reached. Serve over rice or noodles or use as a starter for stroganoff, chili, stew or stir-fry. Refer to Great Gathering Guide and Cookbook for recipe ideas.
Click here for Nutritional and Ingredient Information

Marinated Salmon Fillets  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator. Remove fillets from plastic wrap.
Bake: Preheat oven to 400°F. Place salmon fillets on a foil lined baking sheet. Bake for 10 to 12 minutes.
Grill: Grill salmon fillets over medium heat 4 to 5 minutes per side.
Microwave: Place salmon fillets in a microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high 3 to 4 minutes, rotating halfway through cooking.
Click here for Nutritional and Ingredient Information

Stuffed Baked Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Bake: Preheat oven to 350°F. Remove twice baked potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove twice baked potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrap foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35-45 minutes.
Microwave: Remove twice baked potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 2 ½ - 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4-6 minutes.
Click here for Nutritional and Ingredient Information

Potatoes au Gratin  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

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12 (6 oz.) Halibut Fillets
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