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Cookout Classic


Cookout Classic
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Cookout Classic  4125WEW

  • 4 (6 oz.) Filet Mignons
  • 4 (8 oz.) Ribeyes
  • 4 (11 oz.) Boneless Strips
  • 12 (4 oz.) Omaha Steaks Burgers
  • 1 (6 in.) New York Cheesecake
Reg. $388.00  I  Now Only $209.00
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Fill your grill with all your favorites in this classic cookout combination. Enjoy four of each of our luscious Filet Mignons, mouthwatering Ribeyes and beefy Boneless Strips. Plus you'll get twelve juicy Omaha Steaks Burgers and to top it all off a sweet and delicious New York Cheesecake.


Filet Mignons  Product Information  &   Preparation Instructions:
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Ribeyes  Product Information  &   Preparation Instructions:
Prepare Filet of Prime Rib Steaks as you wish. Refer to the Steak Cooking Chart.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Strips  Product Information  &   Preparation Instructions:
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steaks Burgers  Product Information  &   Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

New York Cheesecake  Product Information  &   Preparation Instructions:
Remove cheesecake from box. For best results, place in refrigerator and thaw overnight. Cheesecake may be thawed at room temperature for 1 to 2 hours maximum. Slice and Serve. Cover and refrigerate any unused portions for 5-7 days. To make the New York Cheesecake more festive, top with fresh fruit or fruit sauce.
Click here for Nutritional and Ingredient Information

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4 (6 oz.) Filet Mignons
Reg. $99.00 | Now Only $54.99
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