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South of the Border Sampler

  • 1 (20 oz.) Marinated Flank Steaks
  • 1 (24 oz. pkg.) Chipotle Sweet Potato Fries
  • 2 (7 oz. trays) Roasted Vegetable Medley
  • 4 (3.5 oz.) Chocolate Caramel Mousse Pyramids
Marinated Flank Steak
Some like it hot! And some not. Order this South of the Border Sampler with both zesty and sweet gourmet selections for flavorful Southwest dining that's a cinch to serve. Picture a full-flavored, tender Marinated Flank Roast served straight from your oven or sliced thin for fabulous fajitas, tacos and more. With zesty Chipotle Sweet Potato Fries and sweet chocolate pyramids filled with creamy dulce de leche mousse, it's a stunning south-of- the-border feast. Better get two!

Nutrition & Preparation Instructions

Marinated Flank Steak
1 (20 oz.) Marinated Flank Steaks
Sweet Potato Steak Fries
1 (24 oz. pkg.) Chipotle Sweet Potato Fries
Roasted Vegetable Medley
2 (7 oz. trays) Roasted Vegetable Medley
Dulce de Leche Pyramids
4 (3.5 oz.) Chocolate Caramel Mousse Pyramids

Recommended Pairings

Original Beef Jerky
Filet Mignon Sliders
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