Classic London Broil Dinner

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This mini-roast needs to be broiled or grilled. Please thaw before cooking. For medium rare, it will take approximately 8-10 minutes per side, depending on the thickness. Use medium heat when grilling. You should turn the London Broil more often than you would a steak. Each London Broil will serve two people. It should be cut in very thin slices against the grain. Sauteed leeks and mushrooms make a wonderful accompaniment. Traditionally London Broil is flank steak. However, Omaha Steaks London Broil is cut from the Top Sirloin, which makes this cut juicy and flavorful.
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Do not thaw.
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving.
*Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
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Download Great Gathering Guide & Cookbook
Do Not Thaw
Microwave* Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds - 1 minute or until internal temperature reaches 165°F. Stir and serve.
Oven Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 25 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
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