Trio-of-Chiles Glaze

Our award winning glaze will give your steaks a south of the border experience second to none! Dive right into the mellow flavors featuring a trio of chile peppers, Cotija cheese with hints of roasted garlic, onion and lime. Perfect on bold steaks, Mahi Mahi, Swordfish and pork. Once you try this amazing glaze you'll be hungering for more! Simply slice a coin off and melt on your entrée. Now that's simple elegance! Previously named Yucatan Chile Glaze.

1 (4 oz.) Trio-of-Chiles Glaze 2265XE

Reg. $9.99 | Now Only $4.99

Trio-of-Chiles Glaze Product Information & Preparation Instructions:

Download Great Gathering Guide & Cookbook
Do not thaw.
Grilling or Broiling: Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and grill or broil meat, poultry or fish as desired on first side. Flip and place one portion of glaze on top of the meat, poultry or fish. Continue cooking to desired degree of doneness on second side. Serve.
Pan Saute: Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and pan saute meat, poultry or fish to desired doneness. Remove from pan and place on serving plate, turning off heat. Add glaze directly to hot pan drippings, one portion per meat, poultry or fish serving. Stir until just melted and pour even amount over each meat, poultry or fish serving.
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