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3 (1 lb. pkgs.) Tenderloin Tips

(18)
Tenderloin Tips
Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). They're perfect in stroganoff, stew, chili, stir-fry, kabobs and so much more. Order plenty, then let your imagination run wild with anticipation.

Nutrition & Preparation Instructions

Thaw in Refrigerator.
Pan Sauté: Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness.
Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.
Nutritional and Ingredient Information

Recommended Pairings

Customer Testimonials

"Tender and yummy!"
Donald S. - Liberty, PA
"I was very impressed with these tenderloin tips. This is the second time I have purchased them and they were well trimmed, tender and flavorful. I will be purchasing more!"
Kevin L. - Eagle, ID
"Very flavorful and convenient."
Michael D. - Magnolia, TX
"very good in soup or grilled on a skewer"
Benjamin F. - Kingsley, MI
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