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Yucatan Chili Top Sirloins


Yucatan Chili Top Sirloins
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Crown our bold and beefy Top Sirloins the award winning Trio of Chiles Glaze for a south of the border experience second to none! Dive right into the mellow flavors featuring a trio of chile peppers, Cotija cheese with hints of roasted garlic, onion and lime. Naturally lean and full of flavor our Top Sirloins are the perfect steaks for this combination. Simply slice off a coin of the Glaze and top your steak while cooking the second side.


Yucatan Chili Top Sirloins  45675XE

 6 (5 oz.) Top Sirloins
 1 (4 oz.) Trio-of-Chiles Glaze
Reg. $80.00 | Now Only $49.99
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Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Trio-of-Chiles Glaze  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Grilling or Broiling: Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and grill or broil meat, poultry or fish as desired on first side. Flip and place one portion of glaze on top of the meat, poultry or fish. Continue cooking to desired degree of doneness on second side. Serve.
Pan Saute: Remove plastic wrap from frozen glaze and slice into 8 even portions (approx. ¾ each). Season and pan saute meat, poultry or fish to desired doneness. Remove from pan and place on serving plate, turning off heat. Add glaze directly to hot pan drippings, one portion per meat, poultry or fish serving. Stir until just melted and pour even amount over each meat, poultry or fish serving.
Click here for Nutritional and Ingredient Information

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