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Seasoned Leg of Lamb
A truly memorable dining experience
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A truly memorable dining experience! This beautiful roast is pre-seasoned with garlic and butter with a flavor you'll crave after the very first bite. Plus, it's super easy to prepare. 1 (2.5 lb.) Seasoned Leg of Lamb 1195XEReg. $69.99 | Now Only $39.99 |
Seasoned Leg of Lamb Product Information & Preparation Instructions:
Thaw in refrigerator.Oven: Preheat oven to 350°F. Remove roast from package and place in roasting pan. Roast uncovered for approximately 1 to 1 ¼ hours for medium rare. Remove from oven and let rest for 5-10 minutes. Remove netting before carving. Most roasts will be medium to medium-well doneness. If you prefer a less done roast, use a meat thermometer.
Click here for Nutritional and Ingredient Information
Read what our customers say
very good
David M. - Yonkers, NY
Very good, Great
Celestino R. - Doral, FL
One of our favorites - absolutely delicious.
George K. - Bethlehem, PA
Execellent quality. Easy to prepare... well worth the price!
Henry P. - Bronx, NY
I order several of these a year. They are always tender, juicy and seasoned perfectly!
Wkaren L. - Okeechobee, FL
Excellent piece of meat. My family thoroughly enjoyed it.
Tim D. - Kingwood, TX
Very easy to prepare! Delicious! We enjoyed two of these over the Holidays,
and I would definitely order the roast again.
Abby L. - Colonial Heights, VA
very flavorful throughout..a wonderful dining experience
Phillip F. - Yorktown, VA
My family loves this leg of lamb. It is so easy to prepare and there are
never any leftovers. I add garlic cloves and 1/4 cup of wine to the pan. I also cook it 25 degrees lower than the recipe calls for.
Cynthia E. - Spring, TX
I have ordered this leg of lamb many times and never a
disappointment....always a special treat
Michael T. - Pierre, SD
best lamb I have ever had!
Karen R. - Glen Allen, VA
I will order this iten over and over
Joyce B. - Tulsa, OK
The leg of lamb is delicious and with just the two of us lasts for at least three meals. First, a lovely roast; then cold with salad, and lastly a delicious curry.
Roberta W. - Sanford, NC
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