Bacon-Wrapped Pork Chops


Bacon-Wrapped Pork Chops

12 (6 oz.) Bacon-Wrapped Pork Chops  45218WZD

Now Only $83.00
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Recommended Wine Pairing:
Buena Vista Carneros Chardonnay
Just the wine $29.99
Purchase together for $112.99
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A savory twist to our boneless Pork Chops! Our Bacon-Wrapped Pork Chops are perfect any night of the week whether you grill, pan fry, broil or bake them. Just add your favorite sides and you've got a meal your whole family will love!


Bacon-Wrapped Pork Chops Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator overnight.
Grill: Preheat grill to high. Remove Pork Chops from packaging. Pat dry, season as desired. Cook over high heat 4-6 minutes per side until internal temperature reaches 150 degrees.
Pan Saute: Preheat 1 Tbsp of olive oil in pan on medium heat for 2-3 minutes. Remove Pork Chops from packaging. Pat dry, season as desired. Place Pork Chops in hot pan, cook for 6-7 minutes per side, until internal temperature reaches 150 degrees.
Broil: Preheat broiler. Remove Pork Chops from packaging. Pat dry, season as desired. Place on broiler pan on top oven rack. Broil for 4-6 minutes per side until internal temperature reaches 150 degrees.
Oven: Preheat oven to 400 degrees. Remove Pork Chops from packaging. Pat dry, season as desired. Place on a baking sheet. Cook for 20-25 minutes until internal temperature reaches 150 degrees.
Click here for Nutritional and Ingredient Information

Read what our customers say

they were dry, but I haven't had a good pork chop in years.."they" have taken all the fat and flavor out of pork.
Suzanne H. - Katonah, NY
some think it makes the pork too salty but I love them
Angela B. - Iselin, NJ
One of our favorites.
Cherrye E. - Plano, TX
very good 1st time i tried these excellent
Jean S. - East Rochester, NY
Get these all the time delicious
David H. - Holiday, FL
excellent product
James B. - Crete, IL
Bacon Wrapped Pork Chos.-Unbeliveable flavor, tender and moist
Chuck G. - Stonewall, LA


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