Once you've tasted these, no other brownie will do! This decadent dessert starts with a dense chocolate brownie base spread with rich, buttery caramel then sprinkled with a dash of sea salt. Topping this already indulgent treat is a thick layer of chocolate ganache... a richer ending than any frosting could ever provide. If you love chocolate, if you crave sea salt and caramel, this delightful confection will leave you hungry for more. Thaw and serve, so you can have them ready and waiting for last minute treats or the perfect complement to any family dinner.
Sea Salt Caramel Brownies Product Information & Preparation Instructions:
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Take out desired number of Sea Salt Caramel Brownies from freezer and remove outer plastic wrap. Carefully remove from cup while still frozen by applying pressure to the bottom of the cup with thumbs while holding and spreading the edges of the cup with your fingers. Place on a serving plate and thaw for approximately 2 hours at room temperature or a minimum of 5-6 hours in the refrigerator covered with plastic wrap and 30 minutes at room temperature before serving.
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