Your friends will think you've found the latest boutique bakery. They'll never guess that you served up the quintessential French Tart by simply thawing and serving. This incredible confection has a sweetened shortbread pastry crust with a tart lemon curd filling - dusted with just a touch of powdered sugar on top. Serve this up with fresh raspberries and mint or rim the tart with blueberries or blackberries and top with a dollop of whipped cream. Voilą - perfection!
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Product Information & Preparation Instructions
Remove tart from packaging. Thaw at room temperature for 1 hour or 3 hours in the refrigerator. Shifting of powdered sugar may occur, redistribute prior to thawing. Cover and store any unused portion in the refrigerator for up to 7 days.