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Lemon Tart
Your friends will think you've found the latest boutique bakery. They'll never guess that you served up the quintessential French Tart by simply thawing and serving. This incredible confection has a sweetened shortbread pastry crust with a tart lemon curd filling - dusted with just a touch of powdered sugar on top. Serve this up with fresh raspberries and mint or rim the tart with blueberries or blackberries and top with a dollop of whipped cream. Voilą - perfection!

Product Information & Preparation Instructions

Remove tart from packaging. Thaw at room temperature for 1 hour or 3 hours in the refrigerator. Shifting of powdered sugar may occur, redistribute prior to thawing. Cover and store any unused portion in the refrigerator for up to 7 days.
Nutritional and Ingredient Information

1 (8 in.) Lemon Tart

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